Oatmeal Chia Donuts

These donuts are so healthy they make a great anytime breakfast but since today is my daughter's 3rd birthday (sniff sniff) we decided to dress them up with some dye-free sprinkles!  We all gobbled them up at record speed! 

Ingredients:

3/4 cup Oat Flour (I use gluten-free)

1/2 cup Chia Seeds

1 ½ tsp Baking Powder

1/4 tsp Sea Salt

1/4 tsp Cinnamon

1/8 tsp Nutmeg

1/2 cup pure Maple Syrup

1/3 cup Coconut Milk

1-2 tsp Pumpkin Purée (optional)

1 tsp pure Vanilla

Organic Powdered Sugar or Dye-Free Sprinkles (optional) 

Preheat the oven to 325 degrees F.  Lightly grease a donut pan with coconut oil.  Combine dry ingredients; flour, chia, baking powder, salt, cinnamon, nutmeg,  Whisk together the maple syrup, milk, pumpkin and vanilla.  Stir wet mixture into dry until combined.  Add the batter to the donut pan.  Bake 15-20 minutes, until a toothpick inserted in to the donut comes out clean.  Sift a little powder sugar onto warm donuts, if desired.  A healthy, fun treat.