Mango Coconut Tweets

Using some fun chick molds we found (similar here) we created this recipe a few years back.  A fun a fruity easter time snack that kids will love helping make and gobble up in no time flat...

Mango Coconut Tweets

Ingredients:

1 1/2 cups shredded Coconut, unsweetened

2 1/2 Tbsp Coconut Oil, room temp

1/4 cup pure Maple Syrup

1/3 of Banana, pealed

1/2 of a RIPE Mango, cubed (check out mango cutting 101 from a few years back for an easy way to cut a mango)

pinch Salt

1/4 tsp Turmeric

Combine all ingredients in a food processor.   Press the mixture into ice cube molds or a small container.  Refrigerate for at least 30 minutes before trying to remove from mold or cut into bars (or freeze for 15 minutes).  Store in the refrigerator or freezer in an airtight container.  It’s hard to eat just one!