Snow Dip

This is one of my newer recipes but so far it has been a huge hit at my classes and with Bebe B.  In fact one parent at my last class had a look if disgust when I said we were adding coconut but she ended up loving the dip! Savory with just a hint of sweet.

Snow Dip - 10 Months+

Ingredients:

2 cups plain Greek yogurt

½ cup cream cheese

1 cup Asiago, Romano or Parmesan cheese (shredded)

1 tbsp. finely chopped chives

1 tbsp. finely chopped celery

1 tbsp. nutmeg

3 tbsp. shredded coconut (unsweetened)

Add the yogurt, cream cheese, shredded cheese, chives and celery to a food processor.  Blend together until well combined.  Scoop the cream dip into a bowl and stir in coconut and nutmeg.  Serve with veggies and pretzels!  This recipe will keep for about 4 days in the fridge or up to 2 months in the freezer.  

This recipe is vegetarian and gluten-free.